french pastries

Tarts

Tarte aux Pommes

(Apple)

Tarte Bourdaloue

(Pear and Almond)

Tarte aux Noix

(Mixed nut)

Tarte aux Noix Caramel

(Caramel nut)

Tarte au Ganache Chocolat

(Chocolate Ganache with Sea Salt)

Citron

(Lemon Curd)

Tarte aux Fruits Frasier

(Strawberry with pastry cream)

Tarte aux Fruits

(Fresh Fruit with pastry cream)

Finale 

(Peach/Raspberry/pastry cream)

Viennoiseries/Baked Goods

Pastries:

Danish

(various shapes and fillings: Fruit/Cream Cheese/Lemon/Pastry Cream/Raisin)

Canelé

(pastry flavored with rum and vanilla soft tender custard center and dark caramelized crust)

Croissants:

Croissant au beurre 

(traditional butter croissant)

Pain au chocolat 

(chocolate croissant)

Croissant aux amandes 

(almond croissant)

Kouign-amann [pronounced “queen a mahn”]

(a caramelized croissant)

Scones:

Flavors- Blueberry, Currant, or Lemon

Muffins:

Lemon Poppy Seed or Blueberry